Sunday, February 05, 2012



A friend, Kat, knowing of my incredible prowess in the kitchen, told me of a "cheat" recipe for cookies using cake mix. Recently Betty Crocker started selling a Gluten Free cake mix at Publix, so I decided to have at it. Today is my third go round...

I added 1/2 cup of sugar to the recipe. Also, after I dumped the cookie dough on the baking tray, I sprinkled some mini chocolate chips on top.

I used the new Reynold's no-stick baking foil to line the pan and that made removing the "done's" and prepping the next batch so much easier!

[Note! I can NOT recommend this stuff! It left a shiny film on the bottom of the cookies and does not taste good...]

I also added a cheap "cookie scoop" to my gear that made portion control easier, but you can see what that was worth, though I did improve a bit on the second batch!


And had to use up the last bits of dough...

Also, I added a new video- sit back relax, go full screen and high rez and enjoy!

Also added- and it took 14 hours to upload this 37 second high rez segment taken out of the Bird Study video, the seconds where there is a streak across the field, first as it was shot, and then repeated four times slowed 5X. Have no idea what it is and hoping someone might have a clue! See it here, go full screen, full rez, use the pause button... and let me know!

Keep it up, Jud. I'm getting very close to picking up and moving down. Not even kidding.

BTW...I love the chocolate GF cake mix but not the yellow so much.
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